| Starters | |||
| Sopa de Bogavante | 14.00 | ||
| Pimientos de Padrón | 19.00 | ||
| Champiñones al Ajillo | 14.00 | ||
| Tuna-Tartar | |||
| with avocado and pink pepper | 26.50 | ||
| Main Course | 39.50 | ||
| Soup of the day | 8.50 | ||
| Jamón Pata Negra *Blatquez* | |||
| Very special Spanish ham from free-range pigs feeding only acorns. Well worth a try! | 39.50 | ||
| half portion | 28.00 | ||
| Jamón Serrano | |||
| Spanish ham | 28.00 | ||
| half portion | 19.00 | ||
| Lomo Pata Negra *Blazquez* | |||
| Air-dried fillet of pata negra pork | 28.00 | ||
| Plato Mixto | |||
| Jamon and chorizo of the pata negra pig and jamon serrano and olives | 37.00 | ||
| Green salad | 9.00 | ||
| Mixed salad | 10.50 | ||
| Fennel salad with small slices of apple | 12.50 | ||
| Salad of lamb's lettuce with egg | 10.50 | ||
| Italian salad, Rucola with Parmesan | 10.50 | ||
| Spanish style salad | |||
| with tuna, olives, egg, pimientos and onions | 17.00 | ||
| Ravioli of the day served with butter and sage | 19.50 | ||
| Subject to price changes |
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