| Fish and Seafood | |||
| Tuna-Tartar | |||
| with avocados pear and pink pepper | 24.50 | ||
| As a main course | 39.50 | ||
| Filet of sea | |||
| bass in a spinach-bed with Spanish serrano ham | 39.50 | ||
| Sepia a la Plancha | |||
| Sepia (cuttle-fish) with garlic butter | 19.00 | ||
| As a main course | 29.00 | ||
| Gambas al Ajillo | |||
| Shrimps with garlic | 26.00 | ||
| As a main course | 38.00 | ||
| Arroz a la Valenciana, Paella | |||
| Dish of rice with seafood, mussels and chicken, to be ordered in advance | P.P. 45.00 | ||
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